In the restaurant of the Hotel Bayrischer Hof in Wels, your menu of choice is always fresh on the table. There is something for everyone - certainly also for you. Chef Gerhard Debeutz will spoil you with Austrian delicacies and local beef steaks from 17:00 to 22:45 o´clock from Mondays to Fridays. Special promotions such as the "asparagus and wine enjoyment weeks" or "Wild Weeks" bring pep in the menu.
Küchenchef Gerhard Debeutz verzaubert das ganze Jahr über Ihren Gaumen mit dem saftigsten Österreichischen Rindfleisch.
Chef Gerhard Debeutz enchants your taste buds all year round with the juiciest Austrian beef.
4 x Austria: Austria born, Austria raised, Austria slaughtered and processed Austria. There are various sauces and side dishes to choose from.
Monday to Friday from 17:00 to 22:45 o´clock HOT WARM KITCHEN
Let chef Gerhard Debeutz and his regional and seasonal cuisine inspire and enchant you.
We are looking forward to your reservation!
We source most of our products from the following carefully selected and largely very regional suppliers.